Charcoal-Wood Charcoal-Kari Use In Grilling,Barbecue
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) so as to drive off all water and other volatile constituents. … The soot and smoke commonly given off by wood fire result from incomplete combustion of those volatiles.
Wood Charcoal Use
- in Grilling
- Dehumidifier, Barbecue
100% Pure Natural Wood Charcoal
High flame
No Chemical
Produce very less smoke
Natalie Bain –
Great to deal with and always good quality 👌
Ben Radford –
This is the second season I have used Kardokum Charcoal. The charcoal are brilliant. But so well. The staff are friendly and so helpful. Can’t recommend them enough.